Korean spicy fried rice cake

Overview

The rice cakes are filled with sauces and paired with a variety of vegetables or meat. It tastes really delicious.

Soak the dried shrimps in water and wash them.
Blanch the okra and drain into cold water.
Bring another pot of water to a boil and add the rice cake strips. Boil for about 3 minutes until soft, then remove and drain or place in cold water.
Cut the bacon into small slices, cut the onion into small pieces, and cut the okra into five-pointed star shapes.
Heat a little oil in a pan and fry the bacon until lightly browned.
Move the bacon to the side of the pan or take it out of the pan, and use the oil used to fry the bacon to fry the shrimp.
Add onions and sauté for a few times until fragrant.
Add okra and stir-fry for a few times to produce mucus strands.
Remove the bacon and stir it all together and remove from the pan.
There is a bowl of water in the pot and a packet of Korean spicy sauce.
Mix well over low heat.
Add rice cakes. Stir while stirring to prevent sticking to the bottom of the pan.
Bring to a boil over low heat and mix well so that each rice cake absorbs the sauce.
Add all ingredients together and mix well.
When the soup is thick and sticks to each rice cake, take it out of the pan and sprinkle with white sesame seeds.