Rapeseed and egg stuffed dumplings

Rapeseed and egg stuffed dumplings

Overview

The skin is thin and the filling is big. Tomatoes make the soup, which is delicious and delicious.

Tags

Ingredients

Steps

  1. Planted rapeseed.

    Rapeseed and egg stuffed dumplings step 1

  2. Pick it and wash it.

    Rapeseed and egg stuffed dumplings step 2

  3. Boil it, rinse it with cold water, take it out and squeeze out excess water.

    Rapeseed and egg stuffed dumplings step 3

  4. Heat the pot, add an appropriate amount of egg liquid, stir-fry, mash it with a shovel, and set aside.

    Rapeseed and egg stuffed dumplings step 4

  5. Chop the rapeseed, put it into a basin, add chopped eggs, season with salt and MSG, and mix well.

    Rapeseed and egg stuffed dumplings step 5

  6. Add a little warm water (below 40 degrees) and salt to the flour, stir it into a fluffy form, let it rest for about 20 minutes, and then knead it into a smooth dough.

    Rapeseed and egg stuffed dumplings step 6

  7. Roll into long strips and cut into evenly sized pieces.

    Rapeseed and egg stuffed dumplings step 7

  8. Roll out the dumpling skin into a uniform shape and fill it with fillings.

    Rapeseed and egg stuffed dumplings step 8

  9. Wrapped dumplings.

    Rapeseed and egg stuffed dumplings step 9

  10. Add the tomatoes to cold water, bring the water to a boil and simmer for about five or six minutes, then remove from the pot and put into bowls.

    Rapeseed and egg stuffed dumplings step 10

  11. Thin skin, big filling, delicious flavor.

    Rapeseed and egg stuffed dumplings step 11