【Super Popular】Hong Kong Style Custard Mooncake
Overview
The custard mooncakes sold outside are well packaged and cost at least 30 yuan each. They are too expensive and contain a lot of preservatives, additives, and pigments. They are not healthy to eat. They are fresh and delicious when you make them yourself. Children can eat them with confidence. All the ingredients are bought from Taobao, and the brands are just a few. Hehe, the effect is the same. There are only a few people in the family, so I made 8 of them. I couldn't stop eating them. I am looking forward to the next time. If you want to make more, you can add more ingredients. Welcome to add my V letter: u_ring, and learn more baking skills together
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Ingredients
Steps
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Custard filling: Pour the main ingredients into the basin one by one and stir evenly until it becomes smooth and grain-free
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Steam in a steamer over medium-low heat for 20-30 minutes, stirring the custard filling evenly every 5-8 minutes.
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After steaming, take it out, let it cool and roll it into small balls of 25g each, or divide it directly into 8 balls, cover it with plastic wrap and set aside.
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Cake crust: Mix all the ingredients in the auxiliary ingredients evenly, knead it into a dough, divide it into 8 small portions, cover it with plastic wrap and let it rest for 1-2 hours.
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To make moon cakes: take a piece of cake and flatten it, put the custard filling in the middle of the cake, tighten the cake, and keep the edge facing down
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Put it into the mooncake mold, press it into shape, and press it directly on the baking sheet. After everything is placed, brush a small amount of egg wash on the mooncake. It may not be visible when taking pictures. . .
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Preheat the oven to 190 degrees and bake for 15-20 minutes until the skin is colored. Eat it hot, it’s so delicious
