Stir-fried mung bean sprouts with celery, cordyceps and mushrooms

Stir-fried mung bean sprouts with celery, cordyceps and mushrooms

Overview

How to cook Stir-fried mung bean sprouts with celery, cordyceps and mushrooms at home

Tags

Ingredients

Steps

  1. Ingredients: mung bean sprouts (washed), celery (washed and cut), cordyceps mushrooms (washed)

    Stir-fried mung bean sprouts with celery, cordyceps and mushrooms step 1

  2. Heat the oil in a pan, add the washed mung bean sprouts and stir-fry.

    Stir-fried mung bean sprouts with celery, cordyceps and mushrooms step 2

  3. Then, add the Cordyceps mushrooms and stir-fry until the mung bean sprouts are broken.

    Stir-fried mung bean sprouts with celery, cordyceps and mushrooms step 3

  4. Then, add the chopped celery and stir-fry.

    Stir-fried mung bean sprouts with celery, cordyceps and mushrooms step 4

  5. Finally, add an appropriate amount of salt.

    Stir-fried mung bean sprouts with celery, cordyceps and mushrooms step 5

  6. Add appropriate amount of MSG.

    Stir-fried mung bean sprouts with celery, cordyceps and mushrooms step 6

  7. Season and stir-fry until combined.

    Stir-fried mung bean sprouts with celery, cordyceps and mushrooms step 7

  8. Remove from pan and plate.

    Stir-fried mung bean sprouts with celery, cordyceps and mushrooms step 8