Sliced shrimp with garlic paste
Overview
There are many ways to prepare shrimp, and it is one of the delicacies that is loved by people of all ages. Among them, the brine shrimp is something you can never tire of eating. However, when making brine shrimp, there are also requirements for the selection of shrimps. First, you must choose live shrimps, and second, they must not be too big. If they are too big, they will be difficult to taste. If you have bought larger shrimps but want a lighter taste, you can try garlic-crusted sliced shrimps, they taste great!
Tags
Ingredients
Steps
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Main and auxiliary ingredients: 10 green shrimps, 10 garlic cloves Seasonings: oil, salt, oyster sauce, light soy sauce.
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Use scissors to cut off the shrimp claws and arrows (a hard thorn on the shrimp head). Turn the back of the shrimp upward, cut along the center line of the spine, leave a section to the tail of the shrimp, remove the black shrimp line, and then place it on the plate in a herringbone shape.
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When finished, place on a plate and set aside.
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Finely dice the garlic. Heat oil in a pan and add two-thirds of the garlic. Stir-fry over low heat until slightly brown and turn off the heat.
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Place it in a bowl and the residual heat of the oil will continue to ripen the garlic.
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After cooling, add the remaining one-third of the garlic, salt, oyster sauce, and light soy sauce. Stir it thoroughly and mix well.
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Then pour the mixed sauce over the reserved sliced shrimps.
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Add water to the pot, bring to a boil and add the shrimp tray. Cover and steam over high heat for 5 minutes.
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Ready to eat.
