Cowpeas mixed with peanut butter

Overview

When the weather is hot, you must have mixed dishes. If you are used to eating spicy food, it is good to have something fresh every now and then. This dish is very suitable to be described as fresh. The cowpeas are fragrant and crispy. With refreshing seasonings, everything is light. I like it very much

Tags

• cold dishes
• chicken powder
• cowpea
• peanut oil
• rice vinegar
• garlic
• green onions
• peanut butter
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, break the cowpeas into three-inch sections, wash and drain

   

2. 2 Put the washed cowpeas into the hot water in the pot and blanch them, add a little oil and a little salt, but not too much, I like a crisper texture

   

3. 3 Chop the garlic into small pieces, and melt the peanut butter with peanut oil. Add a little oil and it will lubricate (you can also use boiling water to dissolve the peanut butter. Personally, I feel that the flavor of boiling water is not so strong).

   

4. 4 Chop green onions

   

5. 5 Drain the cooked cowpeas into cold water and add chopped garlic.

   

6. 6 Add salt, balsamic vinegar, chicken essence, 2 tablespoons of dry peanut butter, green onions and mix well

   

7. 7 Arrange the beans on a plate and top with the melted sesame sauce.