Dried pork with olives, vegetables and bamboo shoots

Dried pork with olives, vegetables and bamboo shoots

Overview

I bought some dried olive vegetables. This dish is not a dish here, and I had never eaten it before. When I saw it, I thought it was fresh, so I bought it to try. Because it is a dried vegetable, I think the most delicious way is to steam it with meat. So I soaked it, and at the same time made some dried bamboo shoots, paired it with pork belly, and seasoned it with fermented bean curd. The steamed pork belly is mostly filled with dried vegetables and absorbs oil very much, so it doesn't taste greasy at all and is very delicious.

Tags

Ingredients

Steps

  1. Soak the dried bamboo shoots one day in advance

    Dried pork with olives, vegetables and bamboo shoots step 1

  2. Soak the dried olives half a day in advance

    Dried pork with olives, vegetables and bamboo shoots step 2

  3. Slice the soaked bamboo shoots and cut the olives into sections.

    Dried pork with olives, vegetables and bamboo shoots step 3

  4. Add pork belly, pepper, star anise, cinnamon, ginger and other cooking ingredients and cook until almost translucent

    Dried pork with olives, vegetables and bamboo shoots step 4

  5. Take out and let cool

    Dried pork with olives, vegetables and bamboo shoots step 5

  6. Cut into large pieces about 2 mm thick, not too thick, as too thick will not taste good and will be greasy

    Dried pork with olives, vegetables and bamboo shoots step 6

  7. Put fermented bean curd, braised soy sauce and sugar into a bowl and mix into juice

    Dried pork with olives, vegetables and bamboo shoots step 7

  8. Pour the prepared juice into the meat slices, mix well and marinate for half an hour.

    Dried pork with olives, vegetables and bamboo shoots step 8

  9. Add oil to the pot and sauté the minced ginger and garlic until fragrant, then add the dried bamboo shoots and olives,

    Dried pork with olives, vegetables and bamboo shoots step 9

  10. Stir-fry for about 2 minutes, add braised soy sauce, a little water, and a little salt

    Dried pork with olives, vegetables and bamboo shoots step 10

  11. Cook over medium-low heat for about 3 minutes.

    Dried pork with olives, vegetables and bamboo shoots step 11

  12. Arrange the marinated meat into the bowl along the circumference of the bowl,

    Dried pork with olives, vegetables and bamboo shoots step 12

  13. Fill the space with fried bamboo shoots

    Dried pork with olives, vegetables and bamboo shoots step 13

  14. After the water boiled, put it in the basket and steamed it over medium heat for 1 hour. I made more meat and vegetables and made 4 bowls. If I couldn't finish it, I froze it and reheated it next time.

    Dried pork with olives, vegetables and bamboo shoots step 14

  15. After steaming the meat, decant the soup into the wok, bring it to a boil and pour in a little water starch to thicken the gravy.

    Dried pork with olives, vegetables and bamboo shoots step 15

  16. Then pour the meat and vegetables in the bowl onto the plate and pour the juice over it

    Dried pork with olives, vegetables and bamboo shoots step 16