Jam cake roll

Overview

Jam cake rolls, rich in fruity aroma, sweet and soft, are a must-have roll for home tea,,,,,,

Tags

• baking
• children
• afternoon tea
• dinner with friends
• cake flour
• corn oil
• egg
• jam
• white vinegar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Crack the eggs into the basin

   

2. 2 Beat the egg yolks with a hand-held egg beater, add milk, corn oil, powdered sugar (10g), and flour, sift and mix well

   

3. 3 Add three drops of white vinegar to the egg white liquid, a pinch of salt, add powdered sugar in three batches, beat until nine points

   

4. 4 First stir in 1/3 of the egg whites and mix well

   

5. 5 Then add the remaining egg whites to the egg batter and mix well. Preheat the oven

   

6. 6 Line a baking sheet with oiled paper, pour in the prepared egg liquid, and spread it evenly to release the air bubbles

   

7. 7 Place the baking sheet into the middle rack of the oven and bake at 180 degrees for about 20 minutes until browned

   

8. 8 Take out the baking pan and place it upside down on the baking mesh

   

9. 9 Cover the cake with parchment paper, trim the corners and cut across the edge without cutting it, so it can be rolled better

   

10. 10 Spread the jam evenly, roll it up, wrap it tightly in oil paper, and store it in the refrigerator

    

11. 11 Use sawing to cut into sections so that the cut cake rolls will be beautiful

    

12. 12 Isn’t this Yangzi delicious?