Delicious walnut cake

Overview

How to cook Delicious walnut cake at home

Tags

• pasta
• home cooking
• breakfast
• cake
• flour
• refined salt
• sichuan pepper powder
• walnut

Ingredients

Steps

1. 1 Put a pound of flour into half a small bag of baking powder and leave it aside for an hour. Crack the walnuts and take out the walnuts. After washing them, bake them with an electric pan to make them crispier. Put them on the chopping board and use a rolling pin to crush them. Cut them with a knife and put them in a basin. Add two spoons of peppercorns, a spoonful of salt and an appropriate amount of cooked oil. Stir evenly and set aside.

   

2. 2 Roll the dough into small balls into the shape of shoe pads, spread walnut material on them, and roll them up.

   

3. 3 Cut a knife in the middle of the walnut cake, spread the walnut filling on it, stretch it a little longer and roll it up to form a small cake.

   

4. 4 Make a small hole in the middle of the cake with your hands so as not to break it, then spread some walnuts on it and use a rolling pin to flatten it!

   

5. 5 Roll out the cake and put it into the electric baking pan and heat it up and down.

   

6. 6 It’s ready. The more you chew, the more fragrant and nutritious it becomes!