Quick stir-fry ~ roasted beans

Overview

How to cook Quick stir-fry ~ roasted beans at home

Tags

• hot dishes
• home cooking
• chicken essence
• corn starch
• dried chili pepper
• garlic cloves
• gluten-free beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the gluten-free beans and cut off the heads and tails.

   

2. 2 Crack the garlic and cut the dried chili into diagonal sections. In a small bowl, put a spoonful of starch, half a bowl of water, a little soy sauce and MSG to make a bowl of juice.

   

3. 3 Heat the fried beans in a pan and drain the water. It is best to drain the water, otherwise they will become oily.

   

4. 4 Fry the beans until they are soft and the skin is bubbling, then take them out.

   

5. 5 Leave the oil in the pot and sauté the garlic and chili until fragrant

   

6. 6 Add the fried beans and a small spoonful of salt.

   

7. 7 Add a little water, then pour the bowl of juice into it, coat the beans with the sauce, turn off the heat and put on a plate.