Privately prepared Dongpo Pork without adding a drop of water

Privately prepared Dongpo Pork without adding a drop of water

Overview

From childhood to adulthood! This dish will make you extremely greedy if you don't eat it for a few days. It is also my mother's specialty. I stew it in a casserole. It is not as delicious as my mother's, but it also won many people with this dish. In the past, my mother used a large pot with a fire in the country to stew it. To eat such delicious meat, I have to thank the inventor of this dish! ! ! The origin of Dongpo Pork: When Su Dongpo was an official in Hangzhou, he organized migrant workers to build a dike in the West Lake. It can make the surrounding fields not afraid of waterlogging or drought, and the crops will have good harvests year after year. It really did a good thing for the people. In order to thank Su Dongpo, during the Spring Festival that year, men, women and children in the city came to him carrying pigs and wine to pay him New Year greetings. Su Dongpo couldn't resist his hospitality, so he accepted the pork. Ask people to cut it into cubes and bake it until it is red and crispy. Then according to the roster of migrant workers, go door to door and distribute the meat to them for the New Year. When the common people saw that Su Dongpo did not forget the migrant workers, they loved him even more and called the meat he sent Dongpo meat.

Tags

Ingredients

Steps

  1. Wash the pork, cut it into pieces, and make it bigger to look more aggressive

    Privately prepared Dongpo Pork without adding a drop of water step 1

  2. Put the water in the pot and take it out

    Privately prepared Dongpo Pork without adding a drop of water step 2

  3. Slice ginger and scallion into sections and set aside

    Privately prepared Dongpo Pork without adding a drop of water step 3

  4. Rock sugar for later use

    Privately prepared Dongpo Pork without adding a drop of water step 4

  5. Arrange the green onions and ginger slices at the bottom of the casserole. Add the peppercorns! and a small jalapeño.

    Privately prepared Dongpo Pork without adding a drop of water step 5

  6. Pour the meat into the casserole with the ingredients, and put four small pieces of rock sugar;

    Privately prepared Dongpo Pork without adding a drop of water step 6

  7. Put these in a small bowl of rice wine and pour it into the pot

    Privately prepared Dongpo Pork without adding a drop of water step 7

  8. Pour half the bowl of soy sauce into the pot and level it with the meat.

    Privately prepared Dongpo Pork without adding a drop of water step 8

  9. Everything is ready! Add a little salt, because soy sauce is very salty, bring to a boil then reduce heat and simmer for 2 hours. Turn several times during the process to let it simmer evenly.

    Privately prepared Dongpo Pork without adding a drop of water step 9

  10. After two hours, the soup was gone and the meat was coloring. Remove from the pot, put on a plate, put in a pot of boiling water and steam for 40 minutes.

    Privately prepared Dongpo Pork without adding a drop of water step 10

  11. After steaming for 40 minutes, you can take it out of the pot and put it on a plate

    Privately prepared Dongpo Pork without adding a drop of water step 11

  12. The bite is fragrant but not greasy, soft and oily, so fragrant

    Privately prepared Dongpo Pork without adding a drop of water step 12