Simulated mushroom cookies
Overview
I was making biscuits for my children at home this weekend. When I picked up the molds, I realized that I had accumulated a bunch of molds without realizing it. Many of them have only been used once or twice. What a waste. I guess many home baking enthusiasts feel this way. Today I will introduce to you a method that can be successfully shaped without a mold and using only a plastic bottle - mushroom cookies. The shape is lifelike, crispy and crumbless, and very delicious. The ingredients and methods are not difficult to use, so let’s take a look. (The marked amount makes about 20 pieces)
Tags
Ingredients
Steps
-
Prepare various ingredients, first cut the butter into small pieces and soften it at room temperature, and let the eggs come to room temperature.
-
Preheat the oven and set the upper and lower heat to 180 degrees for 10 minutes. At the same time, weigh out an appropriate amount of wheat flour for golden arowana pastry, sift it and set aside.
-
Mix butter with powdered sugar and vanilla extract, and beat with a whisk until smooth.
-
Add the whole egg mixture in two batches and beat until completely combined.
-
Sift in the cornstarch and baking powder mixture and mix well.
-
Add the wheat flour used for Arowana pastry in portions and mix until it forms a dough without sticking to your hands.
-
Divide into balls of about 30 grams, roll into balls and place on a non-stick baking sheet.
-
Dip the mouth of the beverage bottle full of cocoa powder and press on each ball as shown.
-
Place the baking sheet into the middle rack of the preheated oven, heat up and down at the same time, and bake for 15-18 minutes, until the edges are slightly cracked.
-
Take it out and let it cool on a drying net. Use a brush dipped in a little water and brush the remaining cocoa powder on the surface.
