Meat dishes - stir-fried chicken with ginger

Overview

Shajiang has a special aroma and I like to eat it very much. It is delicious when fried with pig's feet or chicken. This time I used it to fry chicken. It was very fragrant and I ate a lot.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken
• cooking wine
• light soy sauce
• oil
• oyster sauce
• shajiang
• garlic
• ginger

Ingredients

Steps

1. 1 Clean the chicken and cut into small pieces.

   

2. 2 Wash the ginger and cut into pieces.

   

3. 3 Add a little oil to the pot, sauté the garlic and add the chicken.

   

4. 4 Stir-fry until chicken changes color.

   

5. 5 Add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Pour the crushed ginger into the pot and stir-fry constantly.

   

8. 8 Add appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of boiling water and simmer for ten minutes.

   

10. 10 Finally add oyster sauce and stir well.