Daily life of making noodles by hand

Overview

How to cook Daily life of making noodles by hand at home

Tags

• noodles
• home cooking
• broth
• egg
• flour
• warm water
• salt

Ingredients

Steps

1. 1 Sift 500 grams of flour, one gram of salt, and one whole egg into a clean basin without water or oil.

   

2. 2 Add warm water little by little and use chopsticks to stir into cotton wool.

   

3. 3 After the dough is mixed, wrap it in plastic wrap, let it rest for at least half an hour, and then roll it into a thin and even thickness.

   

4. 4 Apply a layer of cornstarch on the large dough sheet to prevent it from sticking, and then use a knife to cut it into wide strips of even thickness. I personally like to eat thicker and cut it thicker.

   

5. 5 Bring water to a boil, boil for two, remove, and pour in cold water.

   

6. 6 I use the broth of the backbone, and then sprinkle some chopped coriander and chives on top and it’s ready to eat! Of course, you can replace it with chicken soup and beef soup, which will be delicious.