Thirteen-flavor crayfish

Thirteen-flavor crayfish

Overview

How to cook Thirteen-flavor crayfish at home

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Ingredients

Steps

  1. Pour an appropriate amount of rapeseed oil (low heat), first add the onion and ginger, the purpose is to stir out the onion oil, and then take out the onion and ginger. If you have prepared the scallion oil in advance, you can skip this step

    Thirteen-flavor crayfish step 1

  2. Simmer over low heat, first add Sichuan peppercorns, minced ginger and garlic, chili powder, Chef Si Bao spicy hot pot and stir-fry, then add bean paste and stir-fry until red oil comes out. (Using a spicy pot, the lobster fried is bright in color, spicy and mellow)

    Thirteen-flavor crayfish step 2

  3. Add water (you can also add lobster directly for frying), just enough to cover the lobster. Then add sugar and salt and simmer over medium heat for about 10 minutes, then add Chef Si Bao old hen powder and thirteen spices soaked in oil.

    Thirteen-flavor crayfish step 3

  4. Add fresh lobster, stew and stir-fry to reduce the juice

    Thirteen-flavor crayfish step 4

  5. Add green pepper and serve

    Thirteen-flavor crayfish step 5