Brownie Cheesecake

Overview

Baking. Speaking of these two pieces of paper, I have only one comment - deep pit! Ever since I used my points to buy a Midea 25-liter oven last winter, I fell in love with it uncontrollably. It has been defeated until now! ! This recipe belongs to Jun Zhiming. It is baked twice in total, both on the middle shelf of the oven. His original cheese recipe uses 210g, but I only used 150g-180g. Because every time I make light cheesecake, there are always leftovers. Being hypocritical like me, I don’t like to make bread or use it to make biscuits, so I just tried this recipe with the mentality of giving it a try, and the result is still satisfactory. Except for the reduced cheese, the other ingredients remain the same! !

Tags

• baking
• all-purpose flour
• butter
• cheese
• chocolate
• egg
• original yogurt
• vanilla extract
• fine sugar

Ingredients

Steps

1. 1 Group photo, a bit crowded

   

2. 2 First smear the mold with an appropriate amount of butter, then sprinkle with flour, a thin layer is enough

   

3. 3 Heat the butter and chocolate over water, mix well, remove from the hot water, and preheat the oven to 180 degrees Celsius

   

4. 4 Add sugar and mix well

   

5. 5 Add yogurt and egg liquid, mix well

   

6. 6 Sift in the sifted flour and stir evenly until there are no lumps

   

7. 7 Pour into molds. 180 degrees Celsius for 18 to 20 minutes

   

8. 8 I’m too lazy to take pictures, so I’ll use pictures of my boyfriend! ! When baking brownies, we will make the cheese paste. The cheese will be softened in advance. Add sugar and mix evenly with a whisk until there are no lumps

   

9. 9 Add egg mixture and vanilla extract. There is no need to add vanilla extract.

   

10. 10 Stir vigorously. Mix evenly to form a smooth cheese paste

    

11. 11 Add yogurt. Mix well

    

12. 12 Take out the baked brownie. No need to wait for cooling. Pour the cheese paste directly.

    

13. 13 Shake the mold twice and lower the oven to 160 degrees Celsius. Bake at 30 to 40 degrees Celsius. After baking, cool it and refrigerate it for more than four hours!