Seafood winter melon

Overview

Winter melon can be eaten stir-fried or made into soup. Anyway, it is good no matter how you eat it. It has no special taste on its own. It tastes different depending on what ingredients it is put with. And the best match for winter melon is seafood. Today, I used winter melon and scallops and prawns to make a delicious dish that is full of flavor and can prevent heatstroke and cool down. But do you know how to make it without being fishy? What's left is only the umami flavor? As long as these two things are made without cooking wine, they will taste fresh and not fishy at all. They are delicious and nutritious when eaten with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• oil
• scallops
• shrimp
• white vinegar
• winter melon
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Pry open the scallops with a knife, take out the scallop meat, remove the internal organs of the scallops, and then clean them.

   

3. 3 Clean the shrimps, remove the shells, heads and devein.

   

4. 4 Peel and slice the winter melon.

   

5. 5 Put an appropriate amount of oil in the wok, first add the garlic slices and stir-fry until fragrant, then add the shrimp heads and stir-fry until the aroma is released, and stir-fry the red oil from the shrimp heads.

   

6. 6 Add an appropriate amount of water and bring to a boil to bring out the flavor of the shrimp heads, then throw them away.

   

7. 7 Put the winter melon into the pot and stir-fry.

   

8. 8 Then cover the pot and cook until almost transparent.

   

9. 9 Then put the processed scallops and shrimps into the pot and cook them together. After all the ingredients are cooked and seasoned, turn off the heat and take out the pot.