Scallion Quinoa Mashed Potato Pancakes

Overview

I made some mashed potato pancakes for breakfast today, and specially added some quinoa to fry them together!

Tags

• staple food
• home cooking
• children
• cake
• fast food
• lunch
• chicken powder
• onions
• potatoes
• quinoa
• salad oil
• salt
• white pepper

Ingredients

Steps

1. 1 Soak quinoa for half an hour, then add water to a pot and cook for 15 minutes

   

2. 2 Drain and set aside

   

3. 3 Add water to potatoes and heat in microwave until soft

   

4. 4 Place in a plastic bag and roll into mashed potatoes with a rolling pin

   

5. 5 Add appropriate amount of salt, pepper and chicken powder to taste

   

6. 6 Add cooked quinoa

   

7. 7 Add appropriate amount of chopped green onion

   

8. 8 Mix well

   

9. 9 Take an appropriate amount of mashed potatoes and roll into a round ball

   

10. 10 Add an appropriate amount of salad oil to the pan and put the mashed potato cakes

    

11. 11 Fry until golden brown on both sides and serve