Five-Spice Braised Pork Knuckle

Five-Spice Braised Pork Knuckle

Overview

Pork trotters are a regular dish at my house, and can be prepared in various ways. This time, I’m going to make a five-spice braised version with some Knorr Soup Potato. It tastes really good

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Ingredients

Steps

  1. Wash the pig's hands and cut them into pieces, put them into cold water and boil them for 5 minutes

    Five-Spice Braised Pork Knuckle step 1

  2. Pour away the bloody water, rinse well, prepare all materials, cut the dried chilies into small pieces and soak in water for later use

    Five-Spice Braised Pork Knuckle step 2

  3. Turn a large pot over low heat, add an appropriate amount of cooking oil and rock sugar and stir-fry

    Five-Spice Braised Pork Knuckle step 3

  4. Stir-fry until it bubbles and becomes sugary, then add ginger and sauté until fragrant

    Five-Spice Braised Pork Knuckle step 4

  5. Pour in pork knuckles and stir-fry until evenly browned

    Five-Spice Braised Pork Knuckle step 5

  6. Add cooking wine, pepper, and soy sauce and stir-fry for 2 minutes. Add in all the spices and stir-fry until fragrant. Pour in the thick soup and stir well

    Five-Spice Braised Pork Knuckle step 6

  7. Add enough water to cover the pork knuckles, add dried chili peppers, cover the pot and bring to a boil over high heat, then simmer over low heat for 35 minutes

    Five-Spice Braised Pork Knuckle step 7

  8. When the juice is almost gone, you can take it out of the pot

    Five-Spice Braised Pork Knuckle step 8

  9. Finished product

    Five-Spice Braised Pork Knuckle step 9