Colorful cumin barbecue pizza

Overview

Delicious pizza and braised naan that are both delicious and tasty? No comparison!

Steam the purple sweet potato in a microwave oven or steamer and let it warm. Dissolve the dry yeast with a little warm water, add butter and purple sweet potato dough, and place it in a warm place to rise.
Then marinate the fresh meat slices with cumin, black pepper, and salt for 20 minutes. Put the marinated fresh meat wrapped in plastic wrap in the microwave oven and heat it on high for 3 minutes. Pour out the water at the bottom of the bowl, stir the meat in the bowl, and continue on high heat for 3 minutes (if there is too much water, add 2 more minutes). While waiting for the meat to be grilled, dice the bell peppers into various shapes, add onions and cheese
Put out the pan, spread a layer of butter on the bottom of the pan, roll out the dough that has risen slightly larger than the bottom of the pan, put it into the pan, and pierce it with a fork.
Spread a little tomato sauce, grilled meat, chopped onions, bell peppers, and cheese on the crust in turn. Cover the pot and bake patiently over low heat for 15 minutes. (If you like crispy biscuits, you can wait 5 minutes longer. If you like soft biscuits, turn off the heat and simmer for 2 minutes before opening the lid)
GIVEMEFIVE Our colorful pizza is out!