Crispy cumin oyster mushrooms

Overview

Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nervous function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It is also effective in lowering blood cholesterol and preventing and treating urethral stones. It can also regulate menopausal syndrome in women.

Tags

• hot dishes
• home cooking
• corn oil
• cumin
• flour
• oyster mushroom
• starch
• sugar
• salt

Ingredients

Steps

1. 1 I bought oyster mushrooms from the supermarket and am going to eat them in a different way

   

2. 2 Tear oyster mushrooms into strips

   

3. 3 Soak the oyster mushrooms in water for a while

   

4. 4 Wash and drain the oyster mushrooms and set aside

   

5. 5 Sprinkle the oyster mushrooms with salt, rub them with your hands and marinate them for a while

   

6. 6 Marinate for about 20 minutes and rinse with water

   

7. 7 Wash the oyster mushrooms, drain the water and set aside

   

8. 8 This is the water squeezed out of pickling oyster mushrooms. I don’t want to throw it away. It will be of great use later

   

9. 9 Put starch, flour, eggs, sugar, and cumin into a container

   

10. 10 Use the oyster mushroom water just squeezed out to mix with the batter so that it retains its original flavor without losing nutrients. Add a few drops of corn oil to brighten it

    

11. 11 Put the oyster mushrooms into the prepared batter. Do not add too much at one time, because the oyster mushrooms are pickled with salt and will release water, which will affect the batter

    

12. 12 Pour an appropriate amount of corn oil into the pot and heat it to 60-70% hot. Put the oyster mushrooms into the oil and start frying

    

13. 13 Fry until golden brown and take it out

    

14. 14 A bumper harvest of crispy cumin oyster mushrooms

    

15. 15 Place the fried oyster mushrooms on the plate

    

16. 16 Garnish with coriander leaves

    

17. 17 Eating oyster mushrooms like this has a unique taste

    

18. 18 Crispy, fragrant and delicious

    

19. 19 Pair it with a cup of hawthorn juice to make it even more appetizing

    

20. 20 It can be used as both afternoon tea and supper

    

21. 21 When I was writing the recipe, more than half of the crispy cumin oyster mushrooms had already been eaten by our two greedy cats, which fully proves that it was very successful