Stir-fried pork slices with oyster mushrooms

Overview

I usually like to eat fungi, including king oyster mushrooms, white jade mushrooms, straw mushrooms, oyster mushrooms, and coprinus mushrooms. I love them all. This dish is also one of my favorites. Not only is it delicious, it also goes well with rice. 😋😋

Tags

• hot dishes
• light soy sauce
• oyster mushroom
• oyster sauce
• sliced meat
• starch
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Wash the oyster mushrooms and tear them into small pieces. Marinate the meat slices with light soy sauce and starch for 5-10 minutes.

   

2. 2 Heat oil in a hot pan. Saute minced garlic and green onion.

   

3. 3 Add the meat slices and stir-fry until cooked.

   

4. 4 Push the meat slices to one side, add the oyster mushrooms, and fry until tender and tender.

   

5. 5 Add appropriate amount of oyster sauce. Since no salt is added, the amount of oyster sauce must be sufficient.

   

6. 6 Ready to eat! In the past, the meat slices were stir-fried with king oyster mushrooms, but this time I switched to oyster mushrooms, and they are still so delicious!