Stir-fried green beans with sauerkraut

Overview

If you don’t have an appetite to eat, try stir-fried green beans with sauerkraut. It’s sour and spicy and appetizing, and it’s a great helper with meals. Green beans are plump and thick, rich in nutrients and have a good taste. Stir-fried with Laotan pickled cabbage and added with chili pepper, it is sour and spicy, which is very appetizing. The most important thing is that it tastes good and doesn't add too much meat. The stir-fried green beans with sauerkraut uses simple and common ingredients that are also affordable, such as green beans, Laotan sauerkraut, and red peppers. It takes less than 10 minutes to wash, stir-fry, and wash the pot. It’s appetizing, quick to cook, and affordable at home. Do you want to try it?

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• french beans
• peanut oil
• sauerkraut
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: green beans, sauerkraut, red pepper, chives, etc.;

   

2. 2 Wash the green beans, remove the pods, cut into pieces, wash the sauerkraut and drain the water;

   

3. 3 Heat the pan, do not add oil, stir-fry the pickled cabbage in sour water and remove from the pan;

   

4. 4 Wash the pot, heat it, pour in oil, and stir-fry the green beans over high heat until the skin becomes wrinkled;

   

5. 5 Add washed and chopped red pepper and stir-fry;

   

6. 6 Add the fried sauerkraut and stir-fry;

   

7. 7 Add salt, chives and stir-fry until combined.