soda crackers

Overview

How to cook soda crackers at home

Tags

• baking
• afternoon tea
• autumn recipes
• students
• butter
• cake flour
• sugar
• yeast
• baking soda
• chopped green onion
• milk

Ingredients

Steps

1. 1 Place the chives in the oven at 150°C and bake for 10 minutes.

   

2. 2 Mix milk and yeast thoroughly.

   

3. 3 Sift the flour and baking soda.

   

4. 4 Stir in milk and melted butter.

   

5. 5 Knead into a ball and add chives.

   

6. 6 Ferment at room temperature for 45 minutes.

   

7. 7 Roll into thin slices.

   

8. 8 Cut into pieces and insert holes in the dough.

   

9. 9 Heat up and down to 172°C for 15 minutes. You can also adjust it according to your own oven.

   

10. 10 This is all that’s left of the finished product, and it was all eaten by the children😄