Pork liver mixed with lotus root slices

Overview

Lotus root is a particularly good ingredient. Eating fresh lotus root raw can clear away heat and relieve irritability, quench thirst and relieve vomiting. If fresh lotus root is squeezed to extract juice, its effect is even greater. Cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, replenish blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, quenching thirst and promoting body fluid production. Cold dishes are simple and refreshing, especially during the New Year and festivals, when you have eaten too much fish and meat, a plate of refreshing dishes is also very good.

Tags

• cold dishes
• home cooking
• coriander
• garlic
• lotus root
• pork liver
• very delicious
• vinegar
• chopped green onion
• ginger
• sesame oil

Ingredients

Steps

1. 1 Have the ingredients ready and cut.

   

2. 2 Slice the lotus root, add a few drops of oil and a little salt to boiling water, blanch for 3 minutes, take it out and rinse with cold water to maintain the crispness of the lotus root slices.

   

3. 3 Then add various seasonings and mix well before eating. It’s too simple.