Abalone with shiitake mushrooms | Eat it once and you won’t forget it. It’s simple and easy to make! ! !
Overview
Shiitake mushrooms are a type of fungus, probably for this reason, so their taste is a little different. If you master this method, it will taste even better than abalone. Everyone knows that abalone is very expensive. If you can taste abalone here, it will be a perfect experience. Today I will make a delicious dish called vegetarian abalone and shiitake mushrooms.
Tags
Ingredients
Steps
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Wash fresh mushrooms. Use scissors to cut off the middle pedicle. Prepare a small knife to draw it into a flower knife from the middle. A grid shape will do.
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Boil water in a pot, add shiitake mushrooms, cook for about two minutes, remove and drain.
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Put a spoonful of sugar, 2 spoons of light soy sauce, half a spoon of dark soy sauce and 1 spoon of oyster sauce in a bowl. A little salt, a little water, stir evenly.
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Heat the pan with cold oil, add minced garlic and saute until fragrant,
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After sautéing until fragrant, add the mushrooms, turn on medium-low heat, and fry on both sides. Then pour in the prepared sauce.
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Stir well, cook for three minutes, and pour in a small bowl of water starch.
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Cook until the soup thickens, transfer to a plate, and sprinkle with chopped green onion! ! !
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In this way, a vegetable abalone dish is ready. Friends who like it can quickly collect it and try it! ! !