Carrots and roasted fungus

Carrots and roasted fungus

Overview

Burnt carrots and fungus, a very healthy delicacy. Carrots and black fungus are both popular and beneficial ingredients. When paired together and simply cooked, it becomes a healthy home-cooked dish. Adding a little green pepper enriches the color of the dish and also increases the nutrition.

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Ingredients

Steps

  1. Soak the fungus in advance, blanch it in a pot, then remove and drain the water.

    Carrots and roasted fungus step 1

  2. Pick and wash the green peppers and cut into pieces.

    Carrots and roasted fungus step 2

  3. Wash the carrots and cut into slices.

    Carrots and roasted fungus step 3

  4. Heat the oil in the pan, stir-fry the onions and ginger until fragrant, and stir-fry the carrots.

    Carrots and roasted fungus step 4

  5. Stir-fry the fungus in a pot, add a little water and boil for a while.

    Carrots and roasted fungus step 5

  6. Stir-fry the green peppers in the pan.

    Carrots and roasted fungus step 6

  7. Add salt and stir-fry evenly and turn off the heat.

    Carrots and roasted fungus step 7

  8. Serve and enjoy.

    Carrots and roasted fungus step 8