Shanghai-style fried pork chop

Overview

This is a Shanghai version of fried pork chops, which is especially suitable for home production. It is economical and affordable. Half a pound of pork tenderloin costs about eight yuan. A piece of pork chops in stores outside costs about fifteen yuan, but you can make four of these pork chops at home. Therefore, you can make it delicious and economical. In an era of increasing prices, you can also enjoy it calmly!

Tags

• hot dishes
• chili powder
• edible oil
• light soy sauce
• onion and ginger
• pork tenderloin
• rice wine
• thirteen incense
• salt

Ingredients

Steps

1. 1 Cut the pork tenderloin into large pieces as thick as a dollar coin, and then pat them loosely with the back of a knife to make them more flavorful.

   

2. 2 Add light soy sauce, green onion, ginger, chili powder, thirteen spices, rice wine, and salt to marinate. It needs to be left for more than two hours. During this period, use chopsticks to flip it so that both sides are evenly exposed to the marinade.

   

3. 3 Prepare starch, bread crumbs and whole egg liquid and place them on separate plates for easy operation.

   

4. 4 Take out a piece of marinated tenderloin, first dip it in starch, then dip it in egg liquid, coating it completely.

   

5. 5 Finally, dip in bread crumbs and coat evenly.

   

6. 6 Add oil to the wok, a little more to cover the bottom of the pot, but not too much. We are frying, but I don't know how to deep-fry. Add the tenderloin and fry slowly over low heat. Shake the pan, then turn over and continue frying over low heat.

   

7. 7 Pinch the center with chopsticks. If it feels cooked, take it out and change the knife.

   

8. 8 Sprinkle with cooked white sesame seeds and mix with tomato sauce or Worcestershire sauce. It's really delicious!