Crystal Shrimp Dumplings

Overview

How to cook Crystal Shrimp Dumplings at home

The prawn filling was bought and frozen before, so it had to be thawed.
Cut the back of the shrimp with scissors, remove the line, head and shell.
Mince the carrots, mince the onions, mince half of the shrimp, mince half of the shrimp, and cut into small pieces. Put the shrimp pieces in a separate bowl.
grams of corn starch (wheat starch should be used, but I didn’t buy it).
grams of potato starch.
Stir the two starches together and add water to mix with the noodles.
Put all the filling ingredients except the shrimp pieces in a basin, add oil, salt and light soy sauce, mix well and form the filling. Press out a dough with your hands and start wrapping.
Put water in a pot and bring to a boil. Place the dumplings wrapped in carrot slices on top of the pot.
Steam for 5 minutes.
Remove from the pan.
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The kids enjoyed their meal.