Yogurt toast

Overview

Although yogurt will lose the effect of beneficial bacteria after heating, yogurt can be used as a natural bread improver in the dough. The texture is very delicate, the sweetness is moderate, the fragrance is delicious, and it is still soft after three days. It is also very healthy. If you have endless yogurt at home, you can find a good home for it.

Tags

• baking
• pasta
• pregnant women
• maternity
• old man
• breakfast
• afternoon tea
• students
• all-purpose flour
• butter
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• yogurt
• milk
• salt

Ingredients

Steps

1. 1 Place the liquid ingredients into the bread machine bucket.

   

2. 2 Cover the liquid with flour and milk powder, put salt and sugar on the diagonal corners, dig a small hole in the middle of the flour, and put yeast.

   

3. 3 After starting the kneading program of the bread machine for 15 minutes, add butter.

   

4. 4 After 10 minutes, knead until it is completely spread and a thin glove film can be pulled out.

   

5. 5 Take out the dough and put it in the oven for the first fermentation at 30 degrees for 1 hour.

   

6. 6 The dough will rise to 2.5 times in size and will not shrink or collapse when poked with your fingers.

   

7. 7 When the dough rises, take out the dough, knead and deflate the dough, divide it into three balls, cover with plastic wrap and let rest for 15 minutes. To 2.5 times the size, it will not shrink or collapse when you poke the hole with your finger.

   

8. 8 Roll out the dough into a cylinder, do the same for all three, cover with plastic wrap and let rest for about 15 minutes.

   

9. 9 Roll out the dough into a long strip again, roll up the dough, place it with the seam facing down, and put the dough into the toast mold.

   

10. 10 Place in the oven for the second fermentation, ferment at 37 degrees until 80% molded. Place in the preheated oven, heat up and down to 170 degrees, for about 38 minutes. (Please refer to the temperament of your own oven for time and temperature). If the surface is darker, you can cover it with a piece of tin foil.

    

11. 11 Immediately after taking it out of the oven, unmold it and let it cool on a drying rack. After taking it out, it is best to put it on its side for a while to avoid denting the waist.

    

12. 12 Let cool to hand temperature and then bag. Wait until completely cool before slicing.