Rose Madeleine

Overview

This is a plump and sexy madeleine with a wheat color. It has a faint rose fragrance when you bite it. It is worth trying

Prepare materials
Melt butter over water
Crack the eggs into a large bowl and pour in the granulated sugar
Use a whisk to beat until 1.5 to 2 times the size
Add rose paste and mix well
Pour in butter and mix well
Sift low-gluten flour, baking powder and salt into the egg batter
Mix well
Put it into a piping bag and put it in the refrigerator for about 1 hour
Take it out to room temperature and leave it for about 10 minutes
Prepare the mold. My mold is from a school cooker and is not greased. It is best to grease the others
Pour in the cake batter until it is about 8 minutes full. Preheat the upper and lower tubes of the oven to 170 degrees, place it in the middle layer and bake for 16 minutes
Finished product
Finished product