King Oyster Mushroom, Cucumber and Chicken

Overview

Pleurotus eryngii is rich in nutrients (the efficacy has been introduced before). The chicken meat is delicious. It is crisp and refreshing when paired with cucumbers and garnished with carrots. The color is bright and appetizing. Babies love to eat it!

Tags

• hot dishes
• home cooking
• students
• aniseed
• cooking wine
• cucumber
• king oyster mushroom
• onions
• starch
• sunflower oil
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken, cut it into cubes and put it on a plate, add a little cooking wine starch and set aside

   

2. 2 Wash and dice the king oyster mushrooms and put them on a plate (you can blanch them in water for one minute)

   

3. 3 Dice the cucumber, shred the onion and ginger and put in a bowl and set aside

   

4. 4 Heat the wok, add vegetable oil, sauté the onions, ginger and aniseed

   

5. 5 Pour the marinated chicken into the pot and stir-fry until it turns white

   

6. 6 Add a little soy sauce

   

7. 7 Add king oyster mushrooms and stir fry with salt

   

8. 8 Add in diced carrots and cucumbers and stir-fry for 3 minutes

   

9. 9 Take out and serve on a plate and enjoy.