Steamed Yellow Bone Fish with Black Bean Sauce
Overview
Yellow bone fish is very suitable for children to eat because it has only one main bone and no transverse spines, which saves you the trouble of picking bones. The taste is very fresh, even my girl who doesn’t like fish said it is delicious.
Tags
Ingredients
Steps
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Wash the yellow bone fish and drain the water.
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Chop the tofu, garlic, and ginger and add all the seasonings, except the chopped green onion.
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Pour over the yellow bone fish.
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Steam over high heat for 8 minutes.
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Take it out, sprinkle with chopped green onion, pour hot oil and serve.