Minced Pork Cauliflower

Overview

Cauliflower is a vegetarian dish that can be enjoyed all year round and there are many ways to cook it. Today I made a dish using fatty meat and cauliflower. It is very simple and delicious.

Tags

• hot dishes
• appetizers
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cauliflower
• chicken essence
• doubanjiang
• fat
• garlic
• onions
• pork suet
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 For cauliflower, break it into small florets with your hands, soak in light salt water and wash.

   

2. 2 Put the lard in the pot and slowly melt it.

   

3. 3 Add onion, ginger and garlic and saute until fragrant.

   

4. 4 Add the fat, stir-fry out the excess fat, then add the bean paste and stir-fry.

   

5. 5 Add an appropriate amount of cauliflower, add 2/3 water and bring to a boil over high heat.

   

6. 6 Add soy sauce. Simmer over low heat for 20 minutes.

   

7. 7 Reduce the juice over high heat, add chicken essence and chopped green onion.

   

8. 8 Simple, delicious and delicious.