Walnut Peach Crisp

Overview

How to cook Walnut Peach Crisp at home

Tags

• pastries
• baking
• afternoon tea
• students
• baking powder
• cake flour
• corn oil
• egg
• walnut
• white sugar
• baking soda
• black sesame
• salt

Ingredients

Steps

1. 1 Mix an appropriate amount of white sugar and 1 gram of salt into 100 grams of corn oil. Beat an egg and add it to the oil-sugar mixture and mix thoroughly

   

2. 2 Sift in 230 grams of low flour and stir. Don't face it in one direction to avoid gluten in the flour

   

3. 3 Crush the walnuts and place them in the microwave over medium-high heat for 2 minutes

   

4. 4 Put the chopped walnuts into the mixed noodles

   

5. 5 Just make the dough into a ball, don't knead it, otherwise it will develop gluten

   

6. 6 Form into small cakes and put into baking pan

   

7. 7 Take a small bowl and beat another egg

   

8. 8 Brush the pancakes with egg wash and sprinkle with black sesame seeds

   

9. 9 Preheat the oven to 180°C, middle layer, upper and lower heat, 20 minutes. You can adjust the coloring according to the conditions of your own oven

   

10. 10 If you want a darker color, 190℃ is also available

    

11. 11 Crispy and delicious after cooling