Peach cake
Overview
Peach cake is a Han nationality specialty snack that is suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. I especially liked eating peach cake when I was a child. I thought the peach cake was the most delicious at that time, and it was also a good memory of my childhood. Now that I have played with baking, I can also imitate the taste of my childhood. This peach cake is very crispy and delicious, but because the amounts of lard and sugar are relatively large, it can only be used to satisfy your cravings occasionally!
Tags
Ingredients
Steps
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Prepare the required main ingredients.
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Beat the lard with a hand mixer until smooth.
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Mix the sugar and lard and beat evenly.
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Just make it look like the picture.
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Add the egg liquid in two batches, a little at a time, mix well, then add the next time.
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This is a state of even mixing.
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Sift together the baking soda and baking powder.
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The lard is placed next to the flour.
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Mix the flour and lard using a pressing technique.
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The powder has been mixed into the lard.
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Use a scraper to cut it, then fold it, cut it, and use it to fold it. Just fold it 4-5 times. Don’t fold it too much.
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Then roll into strips.
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Use a spatula to divide it into 8 portions.
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It is about 40g each and then roll them into balls.
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Place in a baking dish, leaving some space in the middle.
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Use your finger to press down into the middle to make a hole.
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At this time, place the penultimate layer of Changdi CRTF-32k in the preheated oven.
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Turn the heat up and down and add a fan to 170 degrees for about 20 minutes. After baking, they will be soft when taken out. Be sure to wait until they cool down and harden before taking them out
