Red bean and mango tart

Red bean and mango tart

Overview

I’ve always wanted to make egg tarts, but I haven’t done so yet. I saw that the recipe includes cake flour. I don’t like to add cake flour for some reason. I didn’t add cake flour when I made it for the first time today. I didn’t expect it to be so delicate!

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Ingredients

Steps

  1. Add sugar to milk and beat until the sugar dissolves and there are no particles

    Red bean and mango tart step 1

  2. Beat the egg yolks and whole eggs evenly

    Red bean and mango tart step 2

  3. Mix egg liquid and milk until smooth, then add evaporated milk and condensed milk.

    Red bean and mango tart step 3

  4. Filter to make the finished product more delicate, and the egg tart liquid is ready.

    Red bean and mango tart step 4

  5. Put red beans and mango in the egg tart shell.

    Red bean and mango tart step 5

  6. Pour in the prepared tart liquid, 8 minutes full, and place in the oven at 190 degrees for 20 minutes.

    Red bean and mango tart step 6

  7. The fragrant egg tarts are out of the oven!

    Red bean and mango tart step 7