Purple sweet potato and taro cake

Overview

How to cook Purple sweet potato and taro cake at home

Put the purple sweet potato and taro into the rice cooker and cook
After cooking, put the taro and sugar together and knead into a puree
Then add the light cream and condensed milk and continue to stir evenly
Then add butter and continue stirring until the butter is completely incorporated, and the taro paste filling is ready
Mix all the fillings for the pastry together
Tuancheng Purple Sweet Potato Pastry Filling
Then mix all the ingredients for the oil skin together
Tuancheng oil skin, let stand for twenty minutes
Divide the prepared dough and pastry into evenly sized balls
Then flatten the dough and add the pastry
Then wrap it up
Then use a rolling pin to roll it into a ox tongue shape
Then roll it up from top to bottom, repeat this step three times, and let it sit for more than ten minutes each time
Then cut it from the middle
The cut portion is punched up
Then flatten it and roll it into a sheet
Add the prepared taro filling
After wrapping, preheat the oven to 200 degrees for 20-25 minutes
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures