Crispy cold jellyfish
Overview
The jellyfish skin is crispy, delicious and has high nutritional value!
Tags
Ingredients
Steps
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Then take out the shredded jellyfish, drain the water and put it on a plate
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Then put the chopped red pepper, green pepper, soy sauce, salt, sugar, vinegar, garlic, coriander on the plate, then sprinkle some sesame seeds, and finally drizzle with sesame oil!
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Then take out the shredded jellyfish, drain the water and put it on a plate
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Then put the chopped red pepper, green pepper, soy sauce, salt, sugar, vinegar, garlic, coriander on the plate, then sprinkle some sesame seeds, and finally drizzle with sesame oil!
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The final product is ready to go!
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Super delicious!