Crispy cold jellyfish

Crispy cold jellyfish

Overview

The jellyfish skin is crispy, delicious and has high nutritional value!

Tags

Ingredients

Steps

  1. Then take out the shredded jellyfish, drain the water and put it on a plate

    Crispy cold jellyfish step 1
  2. Then put the chopped red pepper, green pepper, soy sauce, salt, sugar, vinegar, garlic, coriander on the plate, then sprinkle some sesame seeds, and finally drizzle with sesame oil!

    Crispy cold jellyfish step 2
  3. Then take out the shredded jellyfish, drain the water and put it on a plate

    Crispy cold jellyfish step 3
  4. Then put the chopped red pepper, green pepper, soy sauce, salt, sugar, vinegar, garlic, coriander on the plate, then sprinkle some sesame seeds, and finally drizzle with sesame oil!

    Crispy cold jellyfish step 4
  5. The final product is ready to go!

    Crispy cold jellyfish step 5
  6. Super delicious!

    Crispy cold jellyfish step 6