Spinach and egg noodles

Overview

How to cook Spinach and egg noodles at home

Tags

• staple food
• home cooking
• breakfast
• egg
• instant noodles
• light soy sauce
• sesame oil
• spinach
• vinegar
• salt

Ingredients

Steps

1. 1 Boil the water in the pot, add the noodles, break in the eggs and simmer for a few minutes.

   

2. 2 Drain the cooking water from the pot.

   

3. 3 Return the water to the pot and bring it to a boil, then add the eggs and noodles and cook.

   

4. 4 Add spinach leaves.

   

5. 5 Just season with salt and light soy sauce (if you like vinegar, you can add a few drops)

   

6. 6 Pour a little sesame oil out of the pan.

   

7. 7 Appreciate the finished product.

   

8. 8 Appreciate the finished product.

   

9. 9 Appreciate the finished product.

   

10. 10 Boil the water, beat in the eggs, turn off the heat and simmer for a few minutes.