27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes

27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes

Overview

This Mid-Autumn Festival~ I made all the mooncakes by myself~ I changed several methods~ I made several flavors~ The night before yesterday~ I made two more flavors~ Huh~~ Last night, today the whole family was gathering for dinner~ I took out the mooncakes I made~ Everyone said they were more delicious than those bought outside~ Heehee~~ I am so proud of my special psychology~ The following~~

Tags

Ingredients

Steps

  1. Mooncake crust: Pour flour, vegetable oil, invert syrup, bee sugar, and water together and start stirring.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 1

  2. Mix everything with your hands, knead it into a smooth dough, seal it with plastic wrap and set aside.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 2

  3. Beef stuffing: Boil the beef in water with ginger and cooking wine for a while, take it out, cut it into small pieces, and put it in the wok with the diced pork. Stir-fry until cooked. You can adjust the taste according to your personal taste. It is best not to add chili pepper. I always think that mooncake fillings are spicy and weird. Hee hee. Put the fried beef cubes, fried sesame seeds, peanut granules, and kidney bean paste together and stir evenly.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 3

  4. After mixing, add glutinous rice flour and mix again.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 4

  5. I used a 50g mold, so I wrapped the stuffing and skin in a ratio of 1:1, each 20g.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 5

  6. Okay~ The skin and stuffing are ready~ Let’s start wrapping! Shape into thin slices.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 6

  7. Add stuffed dumplings

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 7

  8. Knead it into a ball and roll it in the cooked glutinous rice flour so that it is evenly coated with the cooked glutinous rice flour.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 8

  9. Put it into a mold that has been sprinkled with cooked glutinous rice flour.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 9

  10. Press and shape the dough.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 10

  11. Take out the formed mooncakes and spray water evenly, put them in the preheated oven at 200°, middle layer, heat up and down for 5 minutes.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 11

  12. After five minutes, take out the baking sheet and evenly brush the egg wash on the mooncakes. Be careful not to have air bubbles or make it too thick, just a thin layer! Otherwise, the copied mooncakes will not look good and will be burnt!

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 12

  13. Put the mooncakes brushed with egg wash into the oven again, continue baking for 10 minutes, then take out the baking sheet, brush each mooncake with another layer of vegetable oil, and put it in the oven for another 5 minutes, until the mooncakes are golden brown.

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 13

  14. Place the baked mooncakes and wait a day for the oil to return to the mooncakes automatically, then you can eat them! Hmm~ 27 people think that the mooncakes taste even more delicious after being left for two days!

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 14

  15. Show off one more~ Huhu~~~~

    27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes step 15