Preserved egg and sausage porridge

Preserved egg and sausage porridge

Overview

How to cook Preserved egg and sausage porridge at home

Tags

Ingredients

Steps

  1. Prepare rice and glutinous rice, but the glutinous rice has not been photographed;

    Preserved egg and sausage porridge step 1

  2. Sausage, cut into cubes and set aside;

    Preserved egg and sausage porridge step 2

  3. Preserved eggs, prepare two, peel and cut into cubes;

    Preserved egg and sausage porridge step 3

  4. Put all the above things into the electric pressure cooker;

    Preserved egg and sausage porridge step 4

  5. Add salt;

    Preserved egg and sausage porridge step 5

  6. Start the porridge cooking program for 18 minutes~~

    Preserved egg and sausage porridge step 6

  7. At the end of the program, cut the vegetables into fine pieces;

    Preserved egg and sausage porridge step 7

  8. Open the lid, put it into the porridge, roll it down, stir, and it’s ready to eat;

    Preserved egg and sausage porridge step 8

  9. Let’s eat~

    Preserved egg and sausage porridge step 9

  10. Finished product~~

    Preserved egg and sausage porridge step 10