Braised cabbage with prawns

Overview

How to cook Braised cabbage with prawns at home

Main raw materials.
Tear the cabbage into small pieces with your hands, and separate the leaves and sides.
Put oil in the pot, add vegetables and stir-fry.
After the vegetables are soft, add the vegetable leaves and stir-fry until the water is released. Set aside.
Add green onion and ginger to the pan and stir-fry the prawns until red oil comes out.
Add cabbage, pour a little cooking wine and light soy sauce. Add a little sugar and salt and stir-fry until flavourful.
When frying, press the shrimp head with a spatula to fully mix the shrimp oil with the cabbage and add flavor. Stir-fry until cooked.
Braised cabbage with prawns.