Vegetable dumplings with sauce

Overview

I saw this paragraph on WeChat two days ago. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.

Tags

• cold dishes
• home cooking
• green bamboo shoots
• light soy sauce
• oil chili
• sesame oil
• thai lime juice
• water-haired black fungus
• white radish
• white sugar
• carrot
• fish sauce
• purple cabbage
• salt

Ingredients

Steps

1. 1 Clean the white radish, carrot, green bamboo shoots and purple cabbage and cut them into shreds respectively.

   

2. 2 Divide the chopped vegetables into shreds on a plate.

   

3. 3 Wash the black fungus and put it into a pot of boiling water to blanch.

   

4. 4 Place the blanched fungus in the center of the vegetable plate.

   

5. 5 Take a small bowl, pour some cold water, add salt, Thai lime juice, sugar, and fish sauce and mix well.

   

6. 6 Add a spoonful of chili oil and a little sesame oil and mix well.

   

7. 7 Pour the prepared sauce onto the vegetable balls.