Chiffon cake roll

Overview

How to cook Chiffon cake roll at home

Tags

• baking
• children
• afternoon tea
• cake roll
• cake flour
• corn oil
• egg
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Separate the egg yolks and egg whites into two basins

   

2. 2 Add milk and corn oil to egg yolks, mix well

   

3. 3 Add flour and mix well

   

4. 4 Add sugar to egg whites and beat with a whisk

   

5. 5 Type it like this

   

6. 6 Pour into the egg yolk bowl and mix well

   

7. 7 according to personal taste Mix it like stir-fry

   

8. 8 Pour into the baking pan and put on absorbent paper

   

9. 9 Bake for 15 minutes. Because the ovens are different, you should control this time yourself. Don’t burn the top, and don’t leave it alone while doing other things, otherwise it may be redone

   

10. 10 After taking it out to cool, remove the original paper and put new paper on the other side to prepare for rolling. Apply cream. Because it took a long time to cool, I forgot to take photos. Roll it up after applying. Place in refrigerator.

    

11. 11 The breakfast the next day was good, right