Crispy Blueberry Bread

Put all the bread ingredients into the bread machine bucket

Used 2 dough mixing programs for 40 minutes to knead into a smooth dough, and then carried out basic fermentation

Make puff pastry while the dough is fermenting: Take a bowl and add almond flour, medium flour, and sugar and mix well

Add diced butter

Knead into crispy pieces and refrigerate until ready to use

Let the dough rise until doubled in size

Take out the fermented dough, flatten it and deflate it, then divide it into 9 equal parts and let it rest for 15 minutes

Take a small piece of dough and roll it into a round shape, put a spoonful of blueberry jam

Wrap it up and place it in a baking pan

Place a few fresh blueberries in the center of each dough and press down with your hands

Place in a warm place for secondary fermentation and then brush with egg wash (outside the ingredients)

Sprinkle with pre-prepared puff pastry

Place in the preheated oven and bake at 185 degrees for about 25 minutes

Bake until the skin is golden brown and serve

Finished product pictures

Overview