Stir-fried shredded pork with green garlic

Overview

This is a very homemade stir-fry. My mother-in-law has to cut the green garlic twice every winter. Stir-fried shredded pork with green garlic is the most common. Sometimes some dried fragrant spices are added, which is very good with rice.

Tags

• hot dishes
• cornstarch
• green garlic
• old soy sauce
• onions
• pork shreds
• sugar
• ginger
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Add the starch and cooking wine to the shredded pork, mix well and marinate for a while.

   

3. 3 Wash and cut green garlic into sections. Chop red pepper, onion, and ginger

   

4. 4 Saute onions and ginger until fragrant.

   

5. 5 Add a little sugar and sauté until melted.

   

6. 6 Add shredded pork and stir-fry.

   

7. 7 Stir-fry the shredded meat until it changes color, add dark soy sauce and mature vinegar, and stir-fry.

   

8. 8 Add green garlic and red pepper shreds and stir-fry.

   

9. 9 Sauté the green garlic until it changes color, add salt and mix well.