Vinegar Cabbage

Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Tags

Ingredients

Steps

  1. Wash the cabbage

    Vinegar Cabbage step 1

  2. Cut crosswise into sections of about 6-7 cm, then cut vertically into thick strips

    Vinegar Cabbage step 2

  3. Cut the red pepper into shreds, wash it, and chop the green onion and ginger

    Vinegar Cabbage step 3

  4. In a small bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of white sugar, 1.5 tablespoons of white vinegar, an appropriate amount of potato starch and minced garlic, then add half a bowl of water to make a sauce and set aside

    Vinegar Cabbage step 4

  5. Heat oil in a pan, add onion, ginger and chili shreds and stir-fry until fragrant

    Vinegar Cabbage step 5

  6. Stir-fry shredded cabbage

    Vinegar Cabbage step 6

  7. Stir-fry until the cabbage releases water and becomes slightly soft

    Vinegar Cabbage step 7

  8. Add the prepared sauce

    Vinegar Cabbage step 8

  9. Stir-fry quickly over high heat until the soup thickens and the sour garlic smell comes out.

    Vinegar Cabbage step 9