Fried shrimp balls

Overview

Shrimp is very nutritious, and the meat is soft and easy to digest, making it very suitable for the elderly and children. This homemade version of fried shrimp balls is not only crispy on the outside, but also delicious in taste. Eat one, and you'll eat the second, and then you won't be able to stop talking.

Tags

• hot dishes
• home cooking
• old man
• northeastern cuisine
• banquet dishes
• lunch
• bread crumbs
• dry starch
• egg
• shrimp
• salt

Ingredients

Steps

1. 1 Wash the fresh shrimps and devein them.

   

2. 2 Cut the shrimp into pieces first, then chop into puree and put into a clean basin.

   

3. 3 Crack an egg into the minced shrimp paste and stir evenly. Pour the other one into another bowl and stir evenly.

   

4. 4 Add salt.

   

5. 5 Add starch. Stir vigorously.

   

6. 6 Prepared bread crumbs and beaten egg mixture.

   

7. 7 Use your hands to squeeze out small shrimp balls from the shrimp paste, and add egg liquid and bread crumbs respectively (the order cannot be reversed).

   

8. 8 Heat a non-stick pan and add an appropriate amount of corn oil. When the oil is hot, add the shrimp balls and fry until cooked.

   

9. 9 Crispy on the outside and tender on the inside!