Fermented bean curd and cabbage

Fermented bean curd and cabbage

Overview

It was lunch for one person again. Look, there was only one Chinese cabbage left. I didn’t want to make it into the usual taste. I saw the leftover red fermented fermented bean curd from breakfast. I thought about it and came up with another innovation. In fact, it tastes pretty good. I specially ate some of it at noon and left it for my dinner partner to taste. He refused to even look at it and said he didn’t want to be my experimental field all the time. Alas!

Tags

Ingredients

Steps

  1. Prepare Chinese cabbage.

    Fermented bean curd and cabbage step 1

  2. Select the tender side and cut into thin slices with a diagonal knife.

    Fermented bean curd and cabbage step 2

  3. Put an appropriate amount of oil in the pot, add chopped green onions and stir-fry until fragrant, then add Chinese cabbage.

    Fermented bean curd and cabbage step 3

  4. Add a little soup to the red fermented bean curd, crush and mix thoroughly.

    Fermented bean curd and cabbage step 4

  5. When the cabbage is stir-fried until soft, add the fermented bean curd juice.

    Fermented bean curd and cabbage step 5

  6. Stir-fry until it is as soft as you like, add chicken essence and take it out of the pan.

    Fermented bean curd and cabbage step 6